Living in the City, I was gaga for Thai restaurants and those summer rolls with peanut sauce.  Now I make my own. I found some rice paper to wrap them, some soba noodles to roll inside with some local lettuce and here is the simple sauce recipe for dipping:

To a saucepan add:

• 1 cup coconut milk (usually you can find a can at the market)
• 1/2 cup peanut butter
• 1Tablespoon sugar
• 1Tablespoon soy sauce
• 1Tablesppon curry powder

Whisk in:

• 1/2 cup hot water
• Simmer 20 minutes
• Stir in 2 teaspoons lime juice.